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LOCATION: Recipes >> Mexican >> Refried Beans 04

Print this Recipe    Refried Beans 04

Frijoles Refritos (Refried Beans)
Yields 4 Servings

4 tablespoons lard
mild cheddar cheese
2 cups cooked pinto beans

Melt the lard in a large, heavy skillet. Add the beans. If the
beans are very dry, add a few tablespoons of hot beef or pork stock.
Fry the beans, stirring to make sure they heat through and to shape
them, with the back of a wooden spoon, into a large cake. Cook
until they are glazed enough to shake loose as one mass. Move the
mass to one side of the pan and flip over, pancake style. Continue
to turn and heat until a glazed loaf is formed. Top with cubes of
cheese. Let the beans remain in the pan until the cheese melts.
Serve.

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