LOCATION: Recipes >> Mexican >> Refried Beans 05
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Refried Beans 05
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Frijoles Refritos- Refried Beans
500 grams dried pinto or pink beans
About 5 cups water to cook, 10 cups for overnight soaking
1 or 2 onions diced
1/2 to 1 cup hot bacon drippings, butter, margarine or lard
Wash and drain beans. Combine beans in a large pot with water and
onions. Soak overnight or bring to the boil, cover and let cool
for 1 hour. Return to heat, bring to boil, cover and simmer till
beans are tender ( about 3 hours). Drain and mash beans with potato
masher, adding bacon drippings or butter etc. Mix well and continue
cooking and stirring till beans are thickened and fat is absorbed.
Add salt to taste. Serve hot. Recipe keeps well when refrigerated.
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