Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Refried Beans 07

Print this Recipe    Refried Beans 07

Smashed Beans

2 cups pinto beans
8 cups water
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 to 1 cup salsa (mild to spicy, your preference)

Soak beans overnight, drain and rinse. place beans in the water.
Bring to a boil, cover, reduce heat and simmer for 3 - 4 hours.
Drain reserving the cooking liquid.

Mash the beans using a hand masher, beater, or food processor.
Return to pan. Add the spices, a little of the reserved liquid and
the salsa, stirring until the beans have a softened, smashed
consistency. Heat through to blend flavors.

Use for bean nachos, tacos, burritos, casseroles, and dips.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.