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LOCATION: Recipes >> Mexican >> Refried Beans 10

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Refried Beans

1 large (40.5 ozs) can kidney beans
3 Tbsp extra virgin olive oil
granulated garlic

Heat oil in large frying pan. When hot, pour can of beans WITH
liquid into pan. When the liquid starts to boil, lower flame to
medium and heat beans until they begin to split open. Add granulated
garlic to taste, at this point. I generally add about 3 tsp. Using
a potato masher, mash the beans until they are to the quality where
they are mashed well, but there are still some whole pieces of
beans in the mix. Serve.

If desired, put a little crumbled feta cheese on top of each serving
or over the beans in a serving dish.

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