LOCATION: Recipes >> Mexican >> Refried Beans 11
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Refried Beans 11
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Refried Beans
water to cover beans
1 pound dry pinto beans
1 medium onion chopped
4 T. margarine
1 1/2 t. salt
pepper to taste
1 block shredded Monterey Jack Cheese with peppers
Cover and heat water, beans and onion to boiling; boil 2 minutes.
Remove from heat; let stand 1 hour. Add just enough water to
cover beans. Heat to boiling; reduce heat. Cover and boil gently,
stirring occasionally, until beans are very tender, about 1 1/2
hours. ( Add water during cooking if necessary). Mash beans.
Stir in margarine, salt and pepper until margarine is melted. Stir
in cheese.
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