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LOCATION: Recipes >> Mexican >> Sopapillas 05

Print this Recipe    Sopapillas 05

SOPAIPILLAS
Yield: 36 servings

1 pk dry yeast
4 c flour
1 t baking powder
2 T lard
oil for frying
1/4 c warm water
1/2 t salt
2 T sugar
1 1/2 c scalded milk
honey

Dissolve yeast with one tablespoon sugar in water, let proof.
Combine flour, rest of sugar, salt and baking powder, cut in lard.
Make a well in the center of the mixture. Add yeast mixture and
milk, mixing well. (The dough will be sticky.) Turn dough out
onto a lightly floured surface and knead 15 to 20 times. Roll
dough to 1/4" thick- ness, cut into three-inch squares. Heat
one-half inch of oil in a large skillet to about 370 F. Gently
place dough squares, a few at a time, into the oil, preessing
lightly down with the back of a fork until the dough starts to
bubble and puff up, turn and cook on the other side until barely
golden in color. Drain in paper towels. Serve with honey.

NOTE: When frying sopaipillas, leave a few in the skillet when
adding additional sopaipillas, this will absorb the heat of the
oil and keep it from overheating.

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