LOCATION: Recipes >> Mexican >> Sopapillas 07
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Sopapillas 07
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Sopaipillas
4 cups all-purpose flour, sifted
1 1/4 teaspoons salt
1 tablespoon baking powder
3 tablespoons sugar
2 tablespoons shortening
1 1/4 cups milk
oil for frying
butter
Stir flour to blend with salt, baking powder, and sugar; rub in
shortening with fingers until particles are all of even texture.
Stir in enough milk to make a soft dough just firm enough to roll.
Allow dough to stand for 30 to 60 minutes, then on a lightly floured
board roll 1/4 inch thick and cut in diamond shaped pieces. Fry in
1 1/2 inches salad oil heated to 390 to 400. Turn at once so they
will puff evenly, then turn back to brown on both sides. Drain on
absorbent material. Serve hot or cold with butter, as a bread.
Store air-tight. Makes 4 dozen.
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former New Mexico resident, March 5, 2005 - 06:59 PM
Reviewer: Ali Conolly from Atlanta, Ga
I had forgotten how to make sopas... this recipe was identical to the ones I used to eat! FLAWLESS!!!
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