Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Sopapillas 07

Print this Recipe    Sopapillas 07

Sopaipillas

4 cups all-purpose flour, sifted
1 1/4 teaspoons salt
1 tablespoon baking powder
3 tablespoons sugar
2 tablespoons shortening
1 1/4 cups milk
oil for frying
butter

Stir flour to blend with salt, baking powder, and sugar; rub in
shortening with fingers until particles are all of even texture.
Stir in enough milk to make a soft dough just firm enough to roll.
Allow dough to stand for 30 to 60 minutes, then on a lightly floured
board roll 1/4 inch thick and cut in diamond shaped pieces. Fry in
1 1/2 inches salad oil heated to 390 to 400. Turn at once so they
will puff evenly, then turn back to brown on both sides. Drain on
absorbent material. Serve hot or cold with butter, as a bread.
Store air-tight. Makes 4 dozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
former New Mexico resident, March 5, 2005 - 06:59 PM
Reviewer: Ali Conolly from Atlanta, Ga
I had forgotten how to make sopas... this recipe was identical to the ones I used to eat! FLAWLESS!!!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.