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LOCATION: Recipes >> Mexican >> Sopapillas 08

Print this Recipe    Sopapillas 08

Sopapillas

1 lb frozen wheat or white bread dough
canola oil
confectioner's sugar
sugar
ground cinnamon
honey
butter

Thaw bread dough according to package directions. Heat oil 3 inches
deep in Dutch oven or fryer to 375F. Tear off lumps of dough 3/4"
in diameter; stretch thin and drop into oil.

Cook, turning, about 1 1/2 minutes or until sopapillas are well
browned; drain on paper towels. Serve hot or reheat on baking sheet
in a 375F oven for about 5 minutes.

Sprinkle with powdered sugar or cinnamon sugar or serve with honey
and butter.

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