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LOCATION: Recipes >> Mexican >> Tacos 03

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MACHO TACOS
makes 6

6 anaheim chiles
6 tortillas
shredded cheese, Chihuahua or Manchego, or use a mild white cheddar
2 thick steaks

Roast chiles in stove one by one until skin is blackened. Immediately
put into a plastic bag and close. Wait 5 minutes or till cool.
Peel them (burnt skin goes right off, you don't need to do it
perfectly). They should then open flat.

With a small knife open lengthwise, take away and discard all veins
and seeds. Reserve. Cook the steaks or BBQ them for better taste,
dice. In a hot pan with very little oil to prevent sticking, put
chiles with the "inner" side up, don't crowd. Put some shredded
cheese over each one and let it melt. Heat tortillas.

Put a chile with cheese on each tortilla, and top it with diced
meat. Serve with guacamole or pico de gallo.

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