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LOCATION: Recipes >> Mexican >> Tacos 06

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ZUCCHINI FLOWER TACO
per serving:

1 zucchini blossom

1/2 ts butter or margarine
7-inch flour tortillas
3 tablespoons shredded Jack cheese
1/2 ts grated Parmesan cheese
3 thin avocado slices
salsa to taste

Rinse blossoms well, checking for insects. Melt butter over medium
heat. Add blossoms and cook, turning often, until wilted, 3-4
minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla.
Sprinkle with cheese. Cook until cheese melts. Lay avocado slices
on cheese, fold tortilla over filling. Slide onto a plate and
accompany with salsa.

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