LOCATION: Recipes >> Mexican >> Tamales 14
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Tamales 14
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Tamales Pronto
2 cups masa harina
1 1/4 cups chicken broth
2 cups cooked corn
1/2 cup pitted olives, chopped
1/2 cup canned green chili salsa
1 onion, chopped
Cut 30 pieces of foil, each 6 inch square. Stir together masa
flour and chicken broth to make a thick paste. Place about 1 1/2
tablespoons of the paste on each foil square and spread in center
of foil in a 3 inch square. Mix together corn, olives, onion, and
salsa. Place about 1 1/2
table-spoon s of filling down center of each masa square. Fold
foil edges together so masa edges meet, then seal all sides.
Arrange tamales in a kettle with a rack placed on the bottom, so
that the tamales are not in the water. Add about 1 inch of water,
cover, and steam about 45 minutes. About 6 servings.
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