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LOCATION: Recipes >> Mexican >> Tamarind Water 01

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AQUA DE TAMARINDO (Tamarind water) Mexico
makes 4 4-oz servings

8 oz tamarind pods (1 1/2 cups)
3 cups water
1/3 cup sugar
Ice

Remove and discard as much of the outer rind of the tamarind pods
as possible. Wash pods, break or cut into small pieces. Place in
saucepan, add water. Bring to boiling. Reduce heat. Cover and simmer
10 minutes. Remove from heat. Cool. Cover and chill overnight.
Strain and discard tamarind. Stir sugar into liquid till dissolved.
Pour over ice.

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