LOCATION: Recipes >> Mexican >> Tortilla Soup 01
|
 |
|
Tortilla Soup 01
|
|
|
|
Sopa de Tortillas
Serves 4
8 tortillas
2 Tbsp olive oil
1 clove of garlic
1 cup tomato puree
1 onion, chopped
1 Tbsp freshly chopped parsley
1 tsp chili powder
1 bay leaf
2 cups water
1 1/2 Tbsp grated cheese
Cut tortillas in narrow strips with scissors and set aside to dry.
Heat oil in casserole. Cook garlic clove in oil until burned black
and remove. Brown tortilla strips in oil and add tomato puree,
onion, parsley, chili powder, bay leaf, and 2 cups water. Simmer
for about 15 minutes or until tortilla strips are soft and soup is
almost dry. Sprinkle grated cheese on top.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
