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LOCATION: Recipes >> Mexican >> Tortilla Soup 03

Print this Recipe    Tortilla Soup 03

Tortilla Turkey Soup

1 Tb. olive oil
1 large onion, chopped
4 oz can diced green chiles, drained
1 ts chili powder
1 ts ground cumin
1 large clove garlic, minced
1/2 ts dried oregano, crumbled
1/4 ts cayenne pepper
6 cups chicken stock or canned broth
16 oz can tomatoes coarsely chopped, juices removed
12 oz boneless turkey breast cutlets
1 cup frozen kernel corn, thawed
1/3 cup chopped fresh cilantro
salt and pepper
1 1/3 cups grated Monterey Jack Cheese
tortilla chips, broken into large pieces

Heat oil in heavy large saucepan over medium-low heat. Add onion
and saute until translucent, about 4 minutes. Add chilies, chili
powder, cumin, garlic, oregano and cayenne. Stir 1 minute. Mix
in stock and tomatoes and their juices. Bring mixture just to
boil. Add turkey and simmer until cooked through, about 3 minutes.
Add corn and simmer 1 minute. Mix in cilantro Season with salt
and pepper.

Ladle hot soup into bowls. Sprinkle each with generous amount of
cheese and chips. Serve, passing extra cheese and tortilla chips
separately.

Serves 4

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