LOCATION: Recipes >> Mexican >> Tortilla Soup 08
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Tortilla Soup 08
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Chicken Tortilla Soup
1/2 c green onion, chopped
1 tsp cumin seed
1 T cooking oil
4 1/2 cups chicken broth
4 1/2 oz can Mexican-style stewed tomatoes
3 T snipped fresh cilantro
2 T lime juice
10 oz chopped, cooked chicken (about 1-2/3 cups)
In a large saucepan cook onion and cumin seed in hot oil about 5
minutes or till onion is tender. Add broth, tomatoes, snipped
cilantro, and lime juice. Bring to boiling; reduce heat. Simmer,
covered for 8 minutes. Add chicken. Cook 3 minutes more. Top with
Crisp Tortilla Shreds (see below).
Crisp Tortilla Chips
Brush four 5-1/2 inch corn or flour tortillas with 1 T. cooking
oil. In a small bowl stir together 1/2 t. salt and 1/8 t. pepper.
Sprinkle salt mixture over tortillas. Using a sharp knife, cut
tortillas into small pieces. Arrange the tortilla chips in a single
layer on a baking sheet. Bake at 350 degrees about 8 minutes or
till crisp.
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