LOCATION: Recipes >> Mexican >> Tortilla Soup 12
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Tortilla Soup 12
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Sopa de Tortilla (Tortilla Soup)
6 tortillas
1/4 cup oil
1 onion, chopped
1/4 cup tomato puree
2 quarts broth, chicken or beef
1 teaspoon fresh cilantro
Sprig of mint leaves
Grated cheese
Cut tortillas into strips, fry in oil until crisp, then remove from
pan and drain on absorbent paper. Place in pot and add boiling
broth which has been prepared in the following manner: Fry onion
and tomato puree in the oil that was used to fry the tortilla
strips. Add stock. Mash cilantro, add a little broth, and strain
into the stock. Cook half an hour, adding the mint leaves during
the last 10 minutes. Serve with grated cheese. Serves 6.
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