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LOCATION: Recipes >> Mexican >> Tortilla Soup 16

Print this Recipe    Tortilla Soup 16

Vegetarian Tortilla Soup

2 whole (dried) New Mexico or California chiles
4 or more cloves garlic, chopped
1 medium red onion
4 tbs olive oil
vegetarian soup broth (enough for the water content)
6-8 cups of water
14 oz can mexican style stewed tomatoes
6 or more corn tortillas

Grind up the chiles in coffee grinder or other apparatus or chop
finely. Saute the garlic, onion, and chiles in the olive oil. When
you like the way they look, add the rest of the ingredients, bring
to a boil and then simmer for 15 mins. or so. Chop the tortillas
into strips or any fancy shape you like and put the tort strips in
your bowl, then ladle the chunky broth over it. Add cayenne,
tabasco, or other hot stuff to suit.

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