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LOCATION: Recipes >> Mexican >> Tortilla Soup 17

Print this Recipe    Tortilla Soup 17

TORTILLA SOUP

16 oz (combined) diced onions, carrots, celery and bell peppers
3/4 gallon chicken stock
12 oz stewed tomatoes
8 oz picante sauce
6 oz taco seasoning
8 oz shredded corn tortillas
8 oz chicken breast
8 oz cheddar cheese spread
10 oz milk

Saute carrots, celery, onion and bell pepper in butter until tender.
Add chicken stock and bring to boil. Add tomato, picante sauce,
taco seasoning, chicken and corn tortillas. Let combined ingredients
boil until corn tortillas are incorporated into soup. Reduce heat
and add cheese. Simmer for 20 minutes or until cheese is melted
and mixed well into the soup. Add milk and simmer for an additional
15 minutes. If thicker soup is desired, add more corn tortillas.

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