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LOCATION: Recipes >> Mexican >> Tortilla Soup 19

Print this Recipe    Tortilla Soup 19

Tortilla Soup
(Serves 5-6)

1 can tomatoes (Mexican)
1 small can corn (drained, or use frozen corn)
1 can stewed tomatoes
1 tomato can of water
2 cans chicken (we used cooked chicken breast)
1/4 cup chopped onion (optional)
Tortilla chips and shredded cheddar cheese

Mix together all but chips and cheese and heat. Sprinkle each
serving with chips and cheese. Add hot pepper sauce for those who
are so inclined.

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