Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Tortilla Soup 21

Print this Recipe    Tortilla Soup 21

Tortilla Soup

1 Tbsp vegetable oil
8 corn tortillas, chop coarse
1 tsp cayenne pepper
3 bay leaves
1 1/2 Tbsp chicken base
1/4 cup cilantro, fresh, chopped
1 salt to taste
2 chicken breasts, cooked and diced
1 corn tortilla strips, fried
1 1/2 tsp garlic, fresh, chopped
2 cups onion puree
2 Tbsp cumin powder
3/4 cup tomato paste
1/2 cup water
2 Tbsp epazote, chopped
1 white pepper to taste
1 chopped avocado
1 shredded Monterey Jack cheese

In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped
corn tortillas. Saute until tender. Add onion puree, tomato puree,
cayenne pepper, cumin, bay leaves, tomato paste, chicken base and
water. Simmer 20 minutes. Add chopped cilantro and epazote. Remove
Bay leaves. Blend mixture briefly in food processor. Strain through
colander. Adjust seasoning if necessary. Add salt and pepper to
taste. To serve, spoon a portion of soup in individual serving
bowls.. Garnish with diced chicken, avocado, fried tortilla strips
and cheese. Serve immediately.

Makes 8-10 6-ounce servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.