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Tres Leches

1 can condensed milk
1 can evaporated milk
1 cup regular milk
1/2 teaspoon Vanilla extract
3 eggs
1 tablespoon dessert wine

3 tablespoons brown sugar
1 tablespoon water
2 tablespoons wine (same as for dessert)

Mix ingredients in small pan and stir until it thickens. Mix
everything in blender at slowest speed for 10 minutes. Pour caramel
in smallest glass container, then pour dessert mix over it. Place
this container inside a larger one. Fill larger container with
water (do not overfill). Pre-heat oven at 350 F. Place containers
in oven for 45 minutes or until top is golden.

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