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LOCATION: Recipes >> Mexican >> SOUR CREAM TURKEY ENCHILADAS

Print this Recipe    SOUR CREAM TURKEY ENCHILADAS

Yield: 4 Servings

1 cn condensed cream of chicken soup (10 3/4 oz)
1/2 c sour cream
1 tb flour
1/4 c sliced green onions
2 c diced cooked turkey
1 c frozen corn, broccoli and red pepper mixture
12 flour tortillas
4 oz American cheese, cubed
1 tb milk
1/4 c stuffed green olives
1 tb cilantro

Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
In medium saucepan combine 1/2 can soup, sour cream, flour and
green onion; blend well. Cook over medium heat until mixture is
bubbly, stirring constantly. Stir in turkey and frozen vegetables;
mix well. Cook over medium heat until mixture is thoroughly heated,
stirring occasionally. Warm tortillas as directed on package.
Spoon about 1/4 cup filling on each tortilla; roll up. Place on
greased baking dish. In same saucepan, combine remaining 1/2 can
soup, cheese and milk. Cook over medium heat until cheese is
melted, stirring frequently. Pour evenly over enchiladas. Cover
baking dish tightly with foil. Bake at 350 degrees for 30 -35
minutes or until bubbly. Top with olives and cilantro.

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