Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Turkey Enchiladas 03

Print this Recipe    Turkey Enchiladas 03

Turkey Enchiladas

2 turkey thighs or drumsticks, about 2 pounds
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1/4 teaspoon garlic powder
8 7-inch flour tortillas

chopped green onions
sliced ripe olives
chopped tomatoes
shredded cheddar cheese
sour cream
shredded lettuce

Remove skin from turkey. Place in a 5 quart slow cooker. Combine
tomato sauce, chilies, onion, Worcestershire sauce, chili powder
and garlic powder; pour over the turkey. cover and cook on low for
6-8 hours or until turkey is tender. Remove turkey, shred meat with
a fork and return to the slow cooker. Heat through. Spoon about
1/2 cup of turkey mixture down the center of each tortilla. Fold
bottom of tortilla over filling and roll up. Add toppings of your
choice. Yield 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.