LOCATION: Recipes >> Mexican >> Turkey Enchiladas 03
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Turkey Enchiladas 03
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Turkey Enchiladas
2 turkey thighs or drumsticks, about 2 pounds
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1/4 teaspoon garlic powder
8 7-inch flour tortillas
chopped green onions
sliced ripe olives
chopped tomatoes
shredded cheddar cheese
sour cream
shredded lettuce
Remove skin from turkey. Place in a 5 quart slow cooker. Combine
tomato sauce, chilies, onion, Worcestershire sauce, chili powder
and garlic powder; pour over the turkey. cover and cook on low for
6-8 hours or until turkey is tender. Remove turkey, shred meat with
a fork and return to the slow cooker. Heat through. Spoon about
1/2 cup of turkey mixture down the center of each tortilla. Fold
bottom of tortilla over filling and roll up. Add toppings of your
choice. Yield 4 servings.
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