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Guajolote (Pavo) en Mole Verde
Turkey in Green Mole Sauce
1 cooked small turkey, disjointed
10 oz can tomatillos, drained
1/2 cup pumpkin seeds
1/4 cup blanched almonds
1 can peeled green chiles
2 cups rich chicken broth
salt to taste
1/4 cup oil
1/2 cup minced parsley
Put tomatillo, pumpkin seeds, almonds, and chiles through blender
or fine blade food grinder. Mix broth with ground mixture, add
salt and simmer in hot oil for ten minutes. Now, add turkey, cook
another 10 minutes, add parsley and cook 5 more minutes before
serving. Serves 8 to 10.
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Turkey Mole 01