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SEARCH RECIPES: LOCATION: Recipes >> Microwave >> Applesauce 01    Applesauce 01 Applesauce Cut the fruit in half (or in quarters), place it in a 2 or 3 quart microwaveable corningware casserole, cover it, and microwave on high for 12 to 15 minutes. You might want to check for doneness periodically. When the apples are soft, let cool a bit, and then force through a ricer into a bowl. Sweeten to taste, depending on the apple variety, and season to taste with cinnamon, nutmeg, ginger, and/or allspice. This freezes well in jam jars or plastic containers. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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