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SEARCH RECIPES: LOCATION: Recipes >> Microwave >> Asparagus Almonds    Asparagus Almonds Asparagus Almondine Yield: 6 servings 1/4 cup finely chopped almonds 1/2 cup butter 1 tsp tarragon vinegar 20 oz frozen asparagus spears, cooked and drained In a small, heat-resistant, non-metallic bowl, place almonds and butter. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. Stir in vinegar. Pour sauce over hot or cooled asparagus. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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