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Print this Recipe    Asparagus Almonds

Asparagus Almondine
Yield: 6 servings

1/4 cup finely chopped almonds
1/2 cup butter
1 tsp tarragon vinegar
20 oz frozen asparagus spears, cooked and drained

In a small, heat-resistant, non-metallic bowl, place almonds and
butter. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
nuts are lightly browned. Stir in vinegar. Pour sauce over hot or
cooled asparagus.

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