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Quick Aubergine Noodles

50g (2oz) rice noodles
200g (7oz) aubergine
1/4 sweet red bell pepper (optional)
celery salt, black pepper, dried basil, garlic powder
1/2 400g (14oz) can chopped tomatoes

Cook the noodles according to pack directions, then drain.

Chop the aubergine into 1cm (1/2 inch) cubes. Deseed and chop the
red pepper. Mix these in a microwavable bowl, season with celery
salt, black pepper, dried basil and garlic powder to taste, then
mix again.

Spread the tomatoes on top and then the noodles.

Microwave on HIGH until vegetables are done (8 minutes in an 800W
microwave). Extra liquid will evaporate but the noodles shouldn't
become overdone.

Mix well and serve.

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