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MICROWAVE MAPLE BACON PANCAKE

1 1/2 c baking mix
1 1/2 c shredded Cheddar
3/4 c milk
1/4 c maple flavored syrup
1 tb sugar
2 eggs
12 slices bacon, crisply cooked and crumbled

Grease and flour microwaveable pie plate, 10 x 1 1/2". Beat baking
mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with
wire whisk or hand beater until only small lumps remain;pour into
pie plate. Place pie plate on inverted microwaveable dinner plate
in microwave oven.

Microwave uncovered on high (100%), rotating pie plate 1/4 turn
every 2 minutes, until most of top no longer appears doughy, 5 1/2
to 7 1/2 minutes. Sprinkle with remaining cheese and the bacon.
Microwave uncovered on inverted plate just until cheese is melted,
1 to 1 1/2 minutes longer. Serve with maple flavored syrup if
desired. Makes 8 servings.

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