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LOCATION: Recipes >> Microwave >> Baked Potato Soup 01

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Baked Potato Soup

2 large baking potatoes
3 Tbsp thinly sliced scallion
1/3 cup margarine or butter
1/3 cup flour
2 tsp. snipped fresh dill or 1/4 tsp. dried dill
1/3 tsp. salt
1/4 tsp. pepper
4 cup milk
3/4 cup shredded American or cheddar cheese
3 Tbsp scallion for garnish
4 slices bacon, cooked crisp and crumbled

Wash potatoes. Bake at 425 oven for 40-60 mins or microwave about
7 minutes. Let cool. Cut potatoes in half, and scoop out potato.
Discard skins.

In a large saucepan cook scallions in butter until tender; stir in
flour, dill, salt, and pepper. Add milk all at one. Cook and stir
until thick and bubbly. Cook and stir for 1 minute more. Add potato
pulp and 1/2 cup of cheese. Stir until melted.

Garnish with remaining shredded cheese, scallion and bacon. You
can also add couple tablespoons of chopped, canned or fresh tomato
to the soup.

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