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Banana Cake for Microwave

1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/3 cup finely chopped walnuts
1 cup stirred whole wheat flour
3/4 cup sifted all-purpose
1 tsp. baking soda
1/2 tsp. salt
2/3 cup shortening
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 cup very ripe mashed banana
1/4 cup milk

Combine 1/4 cup brown sugar, cinnamon and walnuts in bowl. Mix
well. Set aside. Stir together whole wheat flour, all purpose flour,
baking soda and salt. Set aside. Cream together shortening and 1/2
cup brown sugar in bowl, using an electric mixer at medium speed.
Beat in eggs, vanilla and banana. Gradually add flour mixture
alternately with milk, beating well after each addition. Pour batter
into greased 8-inch square glass baking dish, spreading batter
slightly higher in corners. Sprinkle evenly with walnut mixture.
Microwave (Medium setting) 9 minutes, rotating dish one quarter
turn every 2 minutes. Place small pieces of aluminum foil over
cooked areas of cake. Check the use and care manual for your
microwave oven before using foil, because the magnetron tubes on
some ovens can be damaged by foil. Microwave (High setting) 4 to
5 minutes, or until cake pulls away from sides of dish and top is
done. Cool in dish on wooden board or heatproof surface. Serve
warm or cool. Serves 6.


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