Microwave: Banana Cake 02 by Recipe Cottage

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	Banana Cake 02

		BANANA BUTTERMILK CAKE 2 1/2 cup flour 1 cup brown sugar 1 tsp. salt 2 eggs 1/2 cup buttermilk 1/2 cup chopped nuts 3 tsp. cinnamon 3/4 cup sugar 1 tsp. nutmeg 3/4 cup cooking oil 1 tsp. baking powder 1 tsp. soda 1 cup mashed bananas Blend flour, sugars, nutmeg, salt and oil to make a crumbly mixture; set aside 1 cup of this mixture. To rest, add eggs, baking powder, buttermilk mixed with soda, and bananas. Stir until smooth batter is formed. Pour in greased 12 x 8 x 2 inch dish. Over cake sprinkle reserved crumbs; top with nuts and cinnamon. Microwave at high 12 minutes. After cake has cooled 10 minutes, you can drizzle with thin frosting if desired.

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Almost Perfect, October 15, 2004 - 11:58 AM
Reviewer: Robin C from Rural Wisconsin
The flavors are wonderful in this cake. Texture is quite soft. Mine didn't bake in the center, but I've never made a microwave cake so don't know what/why. I have an old microwave. But the cake tastes fantastic. QUITE easy to make. I wonder if I could bake it -- I think that might be better. Also would maybe substitute 1/2 cup of whole wheat flour for a nice bit of texture -- and maybe less salt. A keeper, though.

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