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LOCATION: Recipes >> Microwave >> Banana Cake 02

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2 1/2 cup flour
1 cup brown sugar
1 tsp. salt
2 eggs
1/2 cup buttermilk
1/2 cup chopped nuts
3 tsp. cinnamon
3/4 cup sugar
1 tsp. nutmeg
3/4 cup cooking oil
1 tsp. baking powder
1 tsp. soda
1 cup mashed bananas

Blend flour, sugars, nutmeg, salt and oil to make a crumbly mixture;
set aside 1 cup of this mixture. To rest, add eggs, baking powder,
buttermilk mixed with soda, and bananas. Stir until smooth batter
is formed. Pour in greased 12 x 8 x 2 inch dish. Over cake sprinkle
reserved crumbs; top with nuts and cinnamon. Microwave at high 12
minutes. After cake has cooled 10 minutes, you can drizzle with
thin frosting if desired.


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8 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Almost Perfect, October 15, 2004 - 11:58 AM
Reviewer: Robin C from Rural Wisconsin
The flavors are wonderful in this cake. Texture is quite soft. Mine didn't bake in the center, but I've never made a microwave cake so don't know what/why. I have an old microwave. But the cake tastes fantastic. QUITE easy to make. I wonder if I could bake it -- I think that might be better. Also would maybe substitute 1/2 cup of whole wheat flour for a nice bit of texture -- and maybe less salt. A keeper, though.

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