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Banana Crunch Bars

1 cup sugar
1 cup corn syrup
1-1/2 cups crunchy peanut butter
5 cups Banana Nut Crunch cereal
1 package (11 1/2 ounces) milk chocolate chips

In a microwave-safe bowl, combine the sugar and corn syrup.
Microwave, uncovered, on high for 3-4 minutes or until sugar is
dissolved. Stir in peanut butter; mix well. Add cereal; stir to
coat. Press into a greased 13-in. x 9-in. x 2-in. pan.

In a microwave-safe bowl, melt chocolate chips. Spread over bars.
Cool before cutting. Makes about 4 1/2 dozen.

Note: This recipe was used in an 850-watt microwave.

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