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Print this Recipe    Banana Pine Cake

SOUTHERN BANANA-PINEAPPLE CAKE

1 1/2 cup flour
1 cup sugar or 1/2 cup honey
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 eggs
1/2 cup oil
3/4 tsp. vanilla
6 oz can crushed pineapple
1/2 cup pecans or walnuts
1 cup chopped banana

3 oz pkg. cream cheese
1/2 cup powdered sugar
3 Tbsp butter
1 tsp. vanilla
1 1/2 Tbsp milk

In large bowl mix flour, sugar or honey, salt, baking soda and
cinnamon. In a small bowl, beat eggs and oil well with mixer.
Pour two mixtures together and with a spoon stir until moist. Stir
in vanilla, pineapple, nuts and bananas. Spoon into greased 16 cup
microwave ring mold. Microwave at high for 9 to 12 minutes. Rotate
cake 1/4 turn every 3 minutes. Invert 5 minutes after done. In
a small bowl place cheese, microwave on high 1/4 to 1/2 minute.
Add powdered sugar, butter, milk and vanilla. Beat until smooth.
Frost cake.

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