Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Banoffi Pie

Print this Recipe    Banoffi Pie

Banoffi

12 oz pastry
2 cn condensed milk (13.5 oz ea)
1 1/2 lb bananas, firm
3/4 pt double cream
1/2 ts instant coffee granules
2 ts castor suger
1 pn fresh ground coffee

Preheat oven to regulo five (190C/375F). Lightly grease 10" x 1
1/2" flan tin. Line with thinly-rolled pastry. Prick base with
fork and bake blind until crisp. Allow to cool.

Make caramelized condensed milk.

Oven method: Preheat oven to 425 deg. Pour Eagle brand (or any
other make) condensed millk into an 8 or 9 inch pie plate. Cover
with foil; place in a larger shallow pan. Fill outer pan with hot
water. Bake 1 to 1 1/2 hours or until thick and a light caramel
coloured. Remove foil. Cool. Chill thoroughly. Cover leftovers;
refrigerate.

Stovetop Method: Pour condensed milk into top of a double boiler;
cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2
hours until thick and light caramel coloured. Beat til smooth,
cool. Chill thoroughly. Cover left overs. Refrigerate.

Microwave Method: Pour condensed milk into 2 qt glass measure.
Microwave uncovered at MEDIUM (50%) 4 min. stirring after 2 min.
Reduce power to MEDIUM LOW (30%) and microwave, uncovered, 12 to
16 min or until thick and light caramel coloured. Stir briskly
every 2 min. til smooth. Cool. Chill thoroughly; cover leftovers
and refrigerate.

To Reheat: Place desired amount of caramel in 1 or 2 cup glass
measure. Microwave uncovered at HIGH 40-60 seconds. til warm.

* CAUTION, NEVER HEAT UNOPENED CAN!

Allow to cool completely before pouring out the soft toffee filling.
Whip the cream with instant coffee and sugar until thick and smooth.
Spread out the toffee over base of a baked flan. Peel and halve
the bananas lenthways and lay them on the toffee. Finally, spoon
or pipe on the cream and lightly sprinkle over the freshly ground
coffee. Serves 8 - 10.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.