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Print this Recipe    Bbq Fish Bake

BARBECUE FISH BAKE (650 watts)

500g fish fillets
25g melted butter
1 Tbs vinegar
1 Tbs Worcestershire sauce
1 Tbs lemon juice
1/2 tsp dry mustard
1 tsp sugar
1/4 tsp salt
pepper to taste
1/2 cup crushed potato chips
1/2 tsp paprika

Cut fish in to serving size pieces and arrange in a round pyrex
dish. In a jug combine all ingredients except the potato chips
and paprika. Heat on HIGH for 1 minute. Spoon this mixture over
the fish and sprinkle with the potato chips. Cook on HIGH 5 - 6
minutes. Sprinkle with paprika and serve.

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