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Barbeque Sauce
1/4 lb butter
1 cup Worcestershire sauce
1 cup catsup
1/4 cup honey, molasses, or maple syrup
1 - 2 t black pepper
1 T dried oregano or tarrgon
juice from 1 lemon or orange
2 cloves pressed garlic
1 small onion, finely chopped
1 t other spices: cinnamon, cayenne pepper, paprika
Melt the butter in a large saucepan or in the microwave using a
large glass bowl or jar (such as a pickle or mayo jar). Add in
about an equal amount of Worcestershire sauce. Mix well. Add
enough catsup to thicken the sauce, mix vigorously. Add the rest
of the ingredients, tasting often. Add additional spice. The
sauce should taste fairly pungent, as it will mellow in flavor
during barbequing.
Good combinations:
hamburgers: maple syrup and cinnamon
chicken: lemon juice, honey, oregano or thyme, garlic
ribs: molasses, orange juice, herbs
This sauce can be used before, during, and after barbequing.
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Bbq Sauce 01