LOCATION: Recipes >> Microwave >> Bechamel Sauce
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Bechamel Sauce
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Bechamel Sauce
1 tablespoon flour
knob of butter
2 cups milk
Making bechamel sauce in a microwave oven is much easier and faster
than making it over the stove. Melt the butter and stir in the
flour, then stir in the milk and, if you wish, salt and pepper.
Heat the sauce on high power for 1 minute and stir it briskly till
most of the lumps are gone. Heat it for five more minutes at medium
power, stirring every minute or so. Let it sit for a couple of
minutes, and it's ready. Crema Pasticcera (Pastry cream) can also
be made this way.
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