Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Microwave >> Bechamel Sauce

Print this Recipe    Bechamel Sauce

Bechamel Sauce

1 tablespoon flour
knob of butter
2 cups milk

Making bechamel sauce in a microwave oven is much easier and faster
than making it over the stove. Melt the butter and stir in the
flour, then stir in the milk and, if you wish, salt and pepper.
Heat the sauce on high power for 1 minute and stir it briskly till
most of the lumps are gone. Heat it for five more minutes at medium
power, stirring every minute or so. Let it sit for a couple of
minutes, and it's ready. Crema Pasticcera (Pastry cream) can also
be made this way.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.