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Print this Recipe    Beef Potatoes

Bistro Beef Potatoes
2 servings

2/3 pound (2 medium) potatoes, cut into 1/2-inch cubes
2 tablespoons butter, softened
2 tablespoons Gorgonzola cheese
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup lowfat milk
1 teaspoon olive oil
2 (about 4 ounces each) filet mignon steaks

Place potatoes in shallow 1-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 5 minutes until
tender.

Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary,
thyme and pepper. With electric mixer beat potatoes, 3 tablespoons
of the butter-cheese mixture and the milk until smooth.

In medium nonstick skillet over medium- high heat add oil and pan
fry steaks to desired doneness, turning once. Microwave potatoes
on HIGH 1 to 2 minutes until hot. Top each steak with 1 1/2 teaspoons
of the remaining butter-cheese mixture. Serve with potatoes.

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