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LOCATION: Recipes >> Microwave >> Bran Muffins 01

Print this Recipe    Bran Muffins 01

MICROWAVE BRAN MUFFINS

1 cup flour
1/4 tsp salt
2.1/2 tsps baking powder
1 Tbsp sugar

1 cup bran
1/4 cup sultanas
1/4 cup golden syrup
1 Tbsp butter
1/2 to 3/4 cup milk
1 egg

Sift flour, salt, baking powder, add sugar, bran and sultanas. In
microwave warm syrup, milk and butter for 5-10 secs or until butter
has melted. Cool. Beat egg lightly. Make a well in centre of dry
ingredients and pour in the milk and egg.

Do not overmix. Spoon mixture into paper patty cases 3/4 fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at
a time. Microwave on full power for about 5 minutes or 3 minutes
for 7. Turn plate once during this time (if you don't have a
revolving turntable). Makes 24.

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4 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Not bad - very quick, September 5, 2004 - 12:46 AM
Reviewer: Emily from Wellington, New Zealand
This recipe was very easy to prepare and was done very quickly. The muffins aren't bad but a little chewy - this could just be my inexperience with microwave cooking though! My microwave muffin tray takes 5 and I found the mixture made 10 muffins. 3 mins in the microwave was plenty, I probably should have left them in a little less actually. They look a lot lighter in colour than I expect bran muffins to look.

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