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LOCATION: Recipes >> Microwave >> Bran Muffins 02

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MICROWAVE BRAN MUFFINS

1/2 cup water
1 1/4 cups bran
50g (1 3/4 oz) butter
1 egg
1/2 cup brown sugar
3/4 cup plain yoghurt
1 1/4 cups flour
1 1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped raisins

Place water in a suitable microwave bowl. Heat until boiling (about
1 minute). Add bran and butter and stir until butter is melted
and bran softened. Beat in sugar and egg. Blend in remaining
ingredients. Spoon into double paper patty cases or paper lined
muffin cups.

The batter for this recipe may be kept in a covered bowl in the
refrigerator for about 4 weeks. To cook, allow 30 seconds on high
per muffin (dough at room temperature) or 45 seconds per muffin
(refrigerated dough). Tested in a 600-700 watt oven, for 500 watt
oven allow 15 seconds extra for every minute of cooking.

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