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Print this Recipe    Bread Pudding

4 cups bread cubes (lightly packed into cup-4/5 slices)
1/2 cups brown sugar (packed)
1/4 t salt
1/2 cup raisina (optional)
2 cups milk
1/4 cup butter
2 eggs

Spread bread cubes evenly in 8" round dish. Sprinkle evenly with
brown sugar, salt, then raisins.

Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at
High 4 Minutes, until butter is melted and milk is warm. Rapidly
stir in eggs with a fork and mix well. Pour over bread cubes in
dish.

Microwave at Medium High 9-12 minutes, rotating dish (if microwave
has no turntable) 1/4 turn after 6 minutes. When cooked, center
may still be slightly soft but will set up as pudding cools. Serve
warm or chilled.

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