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MEAT BROWNING SEASONING

1/4 cup brown sugar
1 1/2 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder (optional)
1/4 tsp thyme
1/4 tsp marjoram

In glass cup blend all ingredients well. Pour into shaker with
semi-large holes. Sprinkle on surface of poultry, meat and fish
to improve surface browning.

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