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LOCATION: Recipes >> Microwave >> Buttered Rum 01

Print this Recipe    Buttered Rum 01

Hot Buttered Rum

1 Tbsp brown sugar
2 tsp butter or margarine, softened
dash ground cinnamon
dash ground nutmeg
3/4 cup warm water
3 Tbsp rum
lemon slices (optional)

In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Microcook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir
in the rum. Garnish with lemon slices, if desired.

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