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Hot Buttered Rum
1 Tbsp brown sugar 2 tsp butter or margarine, softened dash ground cinnamon dash ground nutmeg 3/4 cup warm water 3 Tbsp rum lemon slices (optional)
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Microcook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired.
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