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CALCUTTA SAUSAGES
500g beef sausages
1 apple, chopped
1 onion, chopped
2 tsp butter
1 Tbs curry powder
1 tsp sugar
1 tsp lemon juice
1 Tbs sultanas
2 Tbs flour
1 1/2 cups water with 2 beef
pepper and salt
stock cubes dissolved
Microwave sausages on a large flat plate, covered with paper toweling
on HIGH 6 minutes, turning over halfway. In a casserole dish, melt
butter 30 seconds, and add apple, onion and curry powder. Microwave
on HIGH 2 minutes, and stir in sugar, lemon juice, water and stock
cubes and blend in flour. Microwave, stirring frequently, for 3
1/2 minutes on HIGH and add sultanas and cooked sausages. Microwave
on MEDIUM, covered, for 10 minutes. Allow to stand 2 minutes before
serving.
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Calcutta Sausages