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Caramel Corn
3 1/2 liters popped corn
1/2 cup melted margarine
1 cup brown sugar
1/2 t salt
1/4 cup cornsyrup
1/2 t baking powder
Put 3 1/2 L popped corn in a large paper bag (no unpopped kernels)
Combine margarine, sugar, salt and corn syrup. Microwave 2 minutes,
stir and repeat.
Add baking powder, stir it in the mixture, and pour over popcorn
in the bag.
Close and shake, Microwave 2 min, shake and repeat.
One time, when out of brown sugar, and desperate for some kind of
candied popcorn, I used white sugar, and added a couple teaspoons
of cinnamon. It worked wonderfully, as the candy coating cooks to
a crunchy shell in the microwave. You could add any flavoring or
colors you wanted with good results.
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Caramel Corn 01