LOCATION: Recipes >> Microwave >> Carrot Salad
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Carrot Salad
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Carrot-Yogurt Salad
5-6 carrots or more
1/4 cup Olive oil
3-4 cloves garlic
2-3 tsp salt
plain yogurt
Peel carrots and grate them using a food processor. Cook them in
olive oil until the soften. To microwave use less oil. Let cool.
Mash garlic with salt. Mix it with a little yogurt and add to the
carrot mixture. Gradually add and mix more yogurt to the carrot
mixture. You want to try to get a thick body to it but don't let
it get to liquidy. You can add more garlic and salt to taste.
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