LOCATION: Recipes >> Microwave >> Cheese Dip
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Cheese Dip
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Cheese Dip
16 oz Monterey jack cheese
8 oz cream cheese
1 green pepper
2 cans chili peppers
jalapenos, chpped
1 can pimentos, chopped
1 tablespoon hot pepper sauce
1 small onion, chopped
Put all in microwave on low, or use a fondue or chafing dish. Add
milk to thin it out.
I put chopped green pepper and chopped onion in a tiny bit of water
in microwave to soften them, removing the water before adding to
dip.
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