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Print this Recipe    Cherry Candy

Cherry Candy

2 cup granulated sugar
1/2 cup dairy sour cream
1/2 cup light corn syrup
2 Tbsp butter
1/4 tsp salt
2 tsp vanilla
1 cup coarsely chopped nuts
1/2 cup quartered candied cherries

In 2-quart glass measuring cup with handle, combine sugar, sour
cream, corn syrup, butter and salt. Microwave on HIGH 5 Minutes.
Stir well until sugar dissolves. Microwave on HIGH 6 minutes or
just until mixture reaches 236 degrees F. Let stand 15 minutes, do
not stir.

Add vanilla, beat until mixture starts to lose its gloss (about 6
minutes). Stir in cherries and nuts. quickly pour in buttered 8
1/2 x 4 1/2" loaf pan. Cool and cut in squares. Makes about 1 1/2
lbs.

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