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LOCATION: Recipes >> Microwave >> Cherry Chutney

Print this Recipe    Cherry Chutney

Dried Cherry Chutney

2 cups pitted dried cherries
1 1/4 cups sugar
3/4 cup white vinegar
1/4 cup finely chopped celery
1/4 cup minced fresh ginger
6 Tbsp apple juice
3 Tbsp fresh lemon juice
1/2 tsp crushed dried red pepper flakes

Combine all ingredients in a microwave-safe 2-quart casserole or
mixing bowl, and stir well.

Cook uncovered on high (100 percent) power 6 minutes. Stir, making
sure sugar has dissolved, and return to microwave. Cook another
8 minutes.

Allow chutney to cool to room temperature; then cover tightly and
refrigerate. It will keep several weeks in the refrigerator.
Makes 2 cups.

Serve with poultry and pork.

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