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Print this Recipe    Chile Colorado

Chile Colorado
Yield: 3 servings

20 dried red chili pods, stems and seeds removed
1/4 tsp cilantro seeds
1/4 tsp cumin seeds
1 tsp dried oregano
4 cloves garlic
1/4 cup onion, coarsely chopped
1 tsp salt
3 cups warm water

Coarsely grind the cilantro and cumin seeds in a spice grinder,
and then put into the bowl of the food processor. Break the chili
pods into small pieces, and coarsely grind in the spice grinder,
and then add to food processor bowl. Add the garlic and onion to
the food processor, and process until the onions are chopped.

Add the remaining ingredients and process until pureed. Place the
mixture in a 2-quart casserole dish. Cover and microwave on 70%
(medium high) for twenty minutes, stirring after 10 minutes.

Makes 3-1/2 cups.

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